Table of Contents


Fundamentals of Biochemistry

Biochem 380 - Fall 2006

Lecture 030


Outline


Announcements



Questions



Section 10.4: Compartmentation and Metabolism


Section 10.5: Thermodynamics of Metabolic Reactions


ΔG = ΔG°' + RT ln [C][D] / [A][B]

Coupling of Unfavorable and Favorable Reactions

A → B + C ΔG°' = +21 kJ/mol
B → D ΔG°' = -34 kJ/mol
______________________________
A → C + D ΔG°' = -13 kJ/mol

Section 10.6: The Free Energy of ATP

=

Structural Basis of Energy in ATP


Hierarchy of Energy Carriers



Section 10.7: The Metabolic Roles of ATP



Phosphoryl Group Transfer in Glutamate Synthesis


Phosphagens are High Energy Phosphoamides

Phosphocreatine + ADP → Creatine + ATP

Section 10.8: Free Energy of Thioesters



Section 10.9: Redox Potentials


Oxidation-Reduction Reactions

X- → X + e-
D- + A → D + A-

  • This full reaction corresponds to the following two half-reactions:
D- → D + e- A + e- → A-

Measurement of Redox Potentials


  • The reduction potential of a species X to go from the reduced state to the oxidized state can be quantified by measuring the potential for electron flow when the redox couple of the species is electrically connected to a reference redox couple, (H+:H2)

  • In the apparatus above, the redox couple for X is placed in the sample cell on the left and the reference couple in the cell on the right, with both couples at 1M concentration at equilibrium

  • A voltage meter is connected in series between the two solutions and an agar bridge completes the electrical circuit

Measurement of Redox Potentials

  • If under these initial conditions the current flows to the right, we can conclude that the following half-reactions are occurring in the cells:
X- → X + e- H+ + e- → 1/2 H2

  • This means that the complete reaction X- + H → X + 1/2 H2  proceeds in the forward direction, and so the reduction potential of the couple (X:X-) is negative with respect to (H+:H2)

  • Conversely, if the current flowed to the left, then the reduction potential of the couple would be positive

Standard Reduction Potentials

  • Below is a table of some standard reduction potentials (measured at pH 7 instead of pH 0):

Redox Potentials and Free Energy

  • For any given oxidation-reduction reaction, each redox couple of the reaction will have a standard reduction potential

  • The difference in reduction potentials between the two couples, ΔEo', will reflect the direction that the reaction will proceed, where ΔEo' is defined as:

ΔEo' = Eo'electron acceptor - Eo'electron donor

  • A relation exists between the change in standard reduction potential ΔEo' and the standard free energy change ΔG°':
ΔG°' = -n F ΔEo'

    • n = number of electrons

    • F = the Faraday constant, 96.48 kJ/mol V

Example: Free Energy Change for Reduction of O2


  • As an example, consider the reduction of O2 by NADH:
1/2 O2 + NADH + H+ → H2O + NAD+

  • This can be rewritten as a sum of the following two half-reactions from Table 10.4:
NAD+ + 2H+ + 2 e- → NADH + H+ Eo' = -0.32 V
1/2 O2 + 2 H+ + 2 e- → H2O Eo' = +0.82 V

  • The net change in the standard reduction potential is ΔEo' = 0.82 V - (-0.32 V) = 1.14 V

  • Then the change in standard free energy is:
ΔG°' = -(2)(96.48 kJ/mol V)(1.14 V) = -220 kJ/mol

  • This is a large amount of energy. By comparison, the hydrolysis of ATP is -31.4 kJ/mol, so the maximum free energy obtained per oxidation of a single NADH is equivalent to about 7 ATP

Section 10.10: Experimental Methods

  • Experimental investigations of metabolism are very challenging because of the complexity of the many pathways involved. Many experimental approaches have been developed over the years to characterize the enzymes, intermediates, flux and regulation in these pathways

  • One very powerful approach makes use of radioactive isotopes such as 3H (tritium) and 14C. These can be selectively added to a substrate of interest, allowing tracing of its fate through a pathway of reactions

  • When an enzyme or metabolite has been identified, it can then be isolated in an in vitro system, where its properties can be investigated under known, controlled conditions. For enzymes, such properties include determination of substrate specificity and kinetic parameters, as well as susceptibility to various inhibitors

  • Another valuable technique involves the creation of mutant organisms in order to identify genes that are associated with particular nutrient requirements. For example, genes necessary for the synthesis of certain amino acids can be identified from mutant strains of bacteria which only grow on an external medium that supplies the missing amino acid

Questions


  • Questions about the material covered today?

Next Lecture: Sections 11.1 - 11.2


  • Read Sections 11.1 - 11.2