Table of Contents


Fundamentals of Biochemistry

Biochem 380 - Fall 2006

Lecture 027


Outline


Announcements



Questions



Section 9.8: Biological Membranes


Composition of Cell Membranes



Electron Micrograph of the Lipid Bilayer


Models of Cell Membranes



The Fluid Mosaic Model


Section 9.9: Membranes Are Dynamic



Membrane Diffusion



FRAP


Membrane Diffusion Rates

s = (4Dt)0.5

s = [(4)(1 μm2/sec)(1 sec)]0.5 = 2 μm

Membrane Diffusion Rates


  • For bacterial cells on the order of 1 μm in length, this means that an individual lipid molecule can diffuse from one side of the cell to the other in about 1 second

  • The corresponding viscosity of the lipid bilayer is about 100 times that of water, similar to olive oil

  • The diffusion rates of proteins in the membrane can vary greatly

  • For example, the photoreceptor protein rhodopsin is very mobile, with a diffusion coefficient of 0.4 μm2/s

  • In contrast, the peripheral glycoprotein fibronectin is virtually immobile, with D less than 10-4 μm2/s

  • The mobility of membrane proteins is a function of their mass, as well as other factors such as interactions with intracellular or extracellular molecules, which can anchor or restrict movements in the membrane layer

Lateral and Transverse Diffusion

  • Although the lateral diffusion of many components in the membrane can be quite rapid, the transverse diffusion or flip-flop of lipid molecules from one layer to the other occurs much more slowly:

  • Measurements of phosphatidyl choline vesicles have shown that a phospholipid molecule will flip-flop about once every several hours

  • This means that it takes phospholipids about 109 (a billion) times as long to flip-flop transversely as it does to diffuse 50 A in the lateral direction

  • The energy barrier for transverse diffusion of proteins is larger than phospholipids and spontaneous flip-flops of proteins have not yet been observed

Melting Temperature

  • Because lipid membranes act like two-dimensional liquids, they can also undergo phase-transitions at distinct temperatures:

  • The transition from a rigid to a fluid state occurs fairly abruptly as the temperature is raised

  • The melting temperature, Tm, at which such transitions occur is influenced by the length and degree of saturation of fatty acids in the membrane

Fatty Acid Melting Temperatures

  • The quantitative effect of chain length and saturation can be seen from a comparison of melting temperatures for different fatty acids in the following table:


Dynamic Adjustment of Membrane Composition

  • Because properties such as diffusion rates in cell membranes are important for many processes such as transport and signaling, organisms will change the composition of membranes to adjust to temperature fluctuations

  • Just as people respond to temperature fluctuations by changing their clothing, organisms can vary the number of double bonds and lengths of fatty acyl chains used in the lipid bilayer

  • For example, E. coli will decrease the ratio of saturated to unsaturated fatty acyl chains from 1.6 to 1.0 as the temperature changes from 42°C to 27°C

  • This prevents the membrane from becoming too rigid at the lower temperature

Section 9.10: Membrane Proteins

  • The lipid components provide the core barrier properties of a cell membrane, but it is the protein components that enable the many kinds of selective permeability that are found in lipid bilayers

  • The distribution of membrane proteins will vary with cell type, as can be seen by comparison of SDS-PAGE separations:

  • The three bands reflect the different membrane proteins found in the plasma membrane of erythrocytes (A), photoreceptor membranes in retinal cells (B), and the sarcoplasmic reticulum of muscle cells (C)

  • The various types of membrane proteins include pumps, channels, receptors and enzymes

Integral and Peripheral Membrane Proteins


  • A distinct difference is observed in the strength of association of a protein with the cell membrane

  • Some proteins can be dissociated fairly easily by strong ionic solutions

  • Others can only be removed with much harsher treatments such as detergents or organic solvents that will disrupt the lipid bilayer

  • These differences are used to categorize membrane proteins into two kinds: integral membrane proteins and peripheral membrane proteins

Integral and Peripheral Membrane Proteins

  • A schematic representation of proteins in these two categories are shown below:

  • The integral membrane proteins a, b, and c, shown in yellow, all have extensive hydrophobic interactions with the lipid interior, as a result of membrane-spanning segments contained within these proteins

  • The peripheral membrane proteins e and d, shown in blue, maintain their association through electrostatic and hydrogen bond interactions with other molecules at the periphery of the membranes

Membrane Protein Structure

  • Determining the 3D atomic structure of membrane proteins is considerably more difficult for soluble proteins, mostly because of difficulties in obtaining good crystal structures suitable for x-ray diffraction

  • As a result, our current knowledge of membrane proteins is much less extensive compared to aqueous proteins

  • Recent successes have provided some details of the structures and associations of membrane proteins

  • We'll look at two examples:

    • Bacteriorhodopsin, a membrane-spanning protein with a seven α-helix motif

    • Porin, a channel protein formed by a β-barrel

Bacteriorhodopsin is an Alpha Helical Membrane Protein

  • Bacteriorhodopsin is an archael protein that transduces light energy into proton transport across a plasma membrane

  • It is almost entirely α-helical, with 7 α helices that span membranes from one side to the other:

  • This 7 helical pattern is a common structural motif seen in other kinds of proteins

  • The particular pattern of amino acids that are required to form alpha helices that span hydrophobic regions allows for the prediction of such structural motifs in hydropathy plots

Hydropathy Plots

  • These quantitative values can then be used to create a hydropathy plot, in which each point on the x axis is a summation of free energy changes for a subsequence of amino acid residues:

  • The first plot indicates the existence of a membrane-spanning segment because of the crossing of an energetic threshold

  • The second plot is for a protein which does not have this property

Prediction of Transmembrane Helices

  • The structural constraints of membrane-spanning proteins with α-helical segments enables their prediction from analysis of the primary structure (amino acid sequence)

  • The method is based upon the constraint that a subsequence of approximately 20 amino acid residues must contain hydrophobic side chains that span the lipid interior:

  • This constraint is used in conjunction with a quantitative table of the differences in hydrophobicity of the 20 amino acid side chains that can be determined using thermodynamic methods

Porin is a Beta Barrel Membrane Protein

  • A bacterial porin protein from Rhodopseudomonas blastica is a membrane protein with a completely different structural organization

  • It composed entirely of β strands that wrap around to form a barrel or hollow cylinder:

  • The amino acid sequence of the residues in the beta strands also exhibit a particular pattern that is determined by the need to have hydrophobic residues on the outer face of the barrel and hydrophilic residues on the interior face

Liposomes

  • The spontaneously assembly of phospholipid structures is not limited to formation of bilayer sheets

  • Under the appropriate conditions, phospholipids can form bilayer structures that will enfold into spherical structures with internal aqueous compartments:

  • Such structures are called lipid vesicles or liposomes

  • They can be formed in a number of ways, such as through sonication of a mixture of phospholipids and water, or through evaporation of organic solvent from a mixed suspension

  • Liposomes of characteristic sizes are produced (50 nm, 1 μm), depending on the procedure

Liposomes Can Encapsulate Other Material

  • Liposomes are currently an area of great interest because of their potential use in drug delivery systems

  • It is possible to prepare liposomes in a manner that results in encapsulation of other molecules within the aqueous interior:

  • For example, sonication of phospholipids in a solution of glycine, followed by subsequent removal of the free glycine, results in lipid vesicles containing a 'payload' of trapped glycine

  • Although many difficulties remain to be worked out, if artificial vesicles can be prepared as drug containers in a manner that enables them to be delivered with efficiency and specificity to target cells, the therapeutic potential is enormous

Liposomes and Drug Delivery

  • The use of liposomes as vehicles for drug delivery has been a subject of research for the last 25 years. Because they have both aqueous and lipid components, they have the potential to act as carriers for both lipophilic and hydrophilic drugs

  • Lipsomes might be able to be introduced either topically through the skin, or by injection into the bloodstream. Since conventional liposomes are often rapidly cleared from the blood through phagocytosis, additional modifications have been made to enhance their half-life, such as by pegylation (addition of PEG, Polyethylene glycol)

  • Another potential benefit of liposomes is the reduction of toxicity compared to conventional drug delivery. For example, liposomal doxyrubicin, used for treatment of ovarian cancer and Kaposi's sarcoma, has reduced toxicity compared to non-liposomal forms of the drug

Questions


  • Questions about the material covered today?

References

Liposomes

  • Nano- or Submicron-Sized Liposomes as Carriers for Drug Delivery,
    Jia-You Fang, PhD,
    Chang Gung Med J Vol. 29 No. 4 July-August 2006

  • Emerging use of nanoparticles in diagnosis and treatment of breast cancer,
    Maksym V Yezhelyev, Xiaohu Gao, Yun Xing, Ahmad Al-Hajj, Shuming Nie, Ruth M O’Regan,
    http://oncology.thelancet.com Vol 7 August 2006


Next Lecture: Sections 9.11 - 9.12


  • Read Sections 9.11 - 9.12