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index
Announcements
Questions
Section 8.6: Polysaccharides
Starch
Amylose
Amylopectin
Cleavage of Amylopectin
Cellulose
Chitin
Section 8.7: Glycoconjugates
Proteoglycans
Glycosaminoglycans
Proteoglycans in Cartilage
Glucosamine and Osteoarthritus
Peptidoglycans
Glycoproteins
Blood Types
Questions
References
Next Lecture: Sections 9.1 - 9.2