Section 5.9: Allosteric Enzymes
- The allosteric properties of enzymes allow them to function somewhat akin to transistors in the chemical
control systems of the cell
- This capability for control derives from the ability of a small molecule to bind to the enzyme,
as an input that involves only a very small amount of energy
- The consequence of binding, or output, is to effect the catalytic activity of the enzyme,
which typically involves much greater energies
- This 'switching' effect of allosteric interaction results from the conformational changes that
occur on binding. Such changes can occur both on single-subunit enzymes, and more commonly, on
multisubunit complexes where the relative positions and orientations between subunits are altered on binding
- The allosteric activity of an enzyme can be seen from its kinetics, where the velocity curve is typically
sigmoidal in nature (non-Michaelis-Menten kinetics)